FAO and WHO put sprout safety in the spotlight
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts. They reviewed studies as well as guidelines from authorities and industry...
View ArticleFAO and WHO want experts, data on viruses in food; dairy water use reviewed
The UN Food and Agriculture Organization and World Health Organization are looking for experts to contribute to work related to viruses in foods. They are also asking...
View ArticleFAO and WHO want fish experts, residue data; set webinar on cell-based food
The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food. The Food and Agriculture Organization of the...
View ArticleFao - Experts assess methods to control Campylobacter in poultry
Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment reviewed recent data...
View ArticleFAO sets out food safety priorities for coming years
The Food and Agriculture Organization of the United Nations has revealed how it will try to help improve food safety over the next few years. The FAO Strategic Priorities for...
View ArticleFAO and WHO consider the safety of cell-based food
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and Agriculture Organization of the...
View ArticleFAO assesses the impact of gene editing on food safety
It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO. The Food and Agriculture Organization reviewed food safety...
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